PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs CHEESE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
CHEESE PIZZA wins in 7 out of 10 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 1
vs
CHEESE PIZZA: 7
(2 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 311 cal | 228 cal | |
| Protein | 11.5 g | 11.0 g | |
| Carbs | 27.7 g | 24.8 g | |
| Fat | 17.6 g | 9.0 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 241 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 331 MG | 566 MG |