PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs CALIFORNIA FOOD COMPANY
Nutrition comparison per 100 g serving
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CALIFORNIA FOOD COMPANY wins in 7 out of 10 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 2
vs
CALIFORNIA FOOD COMPANY: 7
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | CALIFORNIA FOOD COMPANY | Winner |
|---|---|---|---|
| Calories | 311 cal | 236 cal | |
| Protein | 11.5 g | 7.3 g | |
| Carbs | 27.7 g | 23.6 g | |
| Fat | 17.6 g | 12.7 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | CALIFORNIA FOOD COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | CALIFORNIA FOOD COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 182 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 331 MG | 345 MG |