PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs 5 CHEESE MOZZARELLA
Nutrition comparison per 100 g serving
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5 CHEESE MOZZARELLA wins in 8 out of 10 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 1
vs
5 CHEESE MOZZARELLA: 8
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | 5 CHEESE MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 311 cal | 232 cal | |
| Protein | 11.5 g | 9.9 g | |
| Carbs | 27.7 g | 26.1 g | |
| Fat | 17.6 g | 9.9 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | 5 CHEESE MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 211 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 331 MG | 514 MG |