PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA vs SEASONED SPINACH WITH GOAT CHEESE
Nutrition comparison per 100 g serving
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SEASONED SPINACH WITH GOAT CHEESE wins in 6 out of 11 nutrient categories
PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA: 3
vs
SEASONED SPINACH WITH GOAT CHEESE: 6
(2 ties)
Overview
| Nutrient | PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA | SEASONED SPINACH WITH GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 231 cal | 190 cal | |
| Protein | 10.2 g | 7.2 g | |
| Carbs | 29.6 g | 28.1 g | |
| Fat | 8.3 g | 5.9 g | |
| Fiber | 1.9 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA | SEASONED SPINACH WITH GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA | SEASONED SPINACH WITH GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 59 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 380 MG | 399 MG |