PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA vs ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA: 5
vs
ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE: 5
(1 ties)
Overview
| Nutrient | PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA | ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 231 cal | 244 cal | |
| Protein | 10.2 g | 0 g | |
| Carbs | 29.6 g | 27.6 g | |
| Fat | 8.3 g | 9.5 g | |
| Fiber | 1.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA | ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | PEPPERONI ORGANIC MOZZARELLA & UNCURED PEPPERONI RISING CRUST PIZZA | ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 157 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Potassium, K | 0 MG | 189 MG | |
| Sodium, Na | 380 MG | 449 MG |