PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK vs MILD SALAMI SEASONED WITH SALT AND PEPPER
Nutrition comparison per 100 g serving
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MILD SALAMI SEASONED WITH SALT AND PEPPER wins in 4 out of 12 nutrient categories
PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK: 2
vs
MILD SALAMI SEASONED WITH SALT AND PEPPER: 4
(6 ties)
Overview
| Nutrient | PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK | MILD SALAMI SEASONED WITH SALT AND PEPPER | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 21.4 g | 28.6 g | |
| Carbs | 4.8 g | 0 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK | MILD SALAMI SEASONED WITH SALT AND PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK | MILD SALAMI SEASONED WITH SALT AND PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,405 MG | 1,607 MG |