PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK vs ITALIAN MORTADELLA WITH PISTACHIO NUTS
Nutrition comparison per 100 g serving
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ITALIAN MORTADELLA WITH PISTACHIO NUTS wins in 5 out of 12 nutrient categories
PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK: 4
vs
ITALIAN MORTADELLA WITH PISTACHIO NUTS: 5
(3 ties)
Overview
| Nutrient | PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK | ITALIAN MORTADELLA WITH PISTACHIO NUTS | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 21.4 g | 16.1 g | |
| Carbs | 4.8 g | 0 g | |
| Fat | 28.6 g | 19.6 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK | ITALIAN MORTADELLA WITH PISTACHIO NUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI 'N CHEESE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK | ITALIAN MORTADELLA WITH PISTACHIO NUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 36 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,405 MG | 1,000 MG |