PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD vs ITALIAN MEAT STROMBOLI
Nutrition comparison per 100 g serving
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ITALIAN MEAT STROMBOLI wins in 5 out of 11 nutrient categories
PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD: 4
vs
ITALIAN MEAT STROMBOLI: 5
(2 ties)
Overview
| Nutrient | PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD | ITALIAN MEAT STROMBOLI | Winner |
|---|---|---|---|
| Calories | 290 cal | 282 cal | |
| Protein | 13.6 g | 12.7 g | |
| Carbs | 17.9 g | 28.2 g | |
| Fat | 17.9 g | 12.7 g | |
| Fiber | 0.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD | ITALIAN MEAT STROMBOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD | ITALIAN MEAT STROMBOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 247 MG | 106 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 1 MG | 676 MG |