PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA vs MEDIUM MOZZARELLA
Nutrition comparison per 100 g serving
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PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA wins in 5 out of 11 nutrient categories
PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA: 5
vs
MEDIUM MOZZARELLA: 4
(2 ties)
Overview
| Nutrient | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | MEDIUM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 264 cal | 258 cal | |
| Protein | 12 g | 10.9 g | |
| Carbs | 22.4 g | 26.6 g | |
| Fat | 14.4 g | 12.5 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | MEDIUM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | MEDIUM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 167 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Potassium, K | 184 MG | 62 MG | |
| Sodium, Na | 632 MG | 531 MG |