PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA vs BACON CHEESE BREADSTICKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA: 5
vs
BACON CHEESE BREADSTICKS: 5
(2 ties)
Overview
| Nutrient | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | BACON CHEESE BREADSTICKS | Winner |
|---|---|---|---|
| Calories | 264 cal | 292 cal | |
| Protein | 12 g | 13.9 g | |
| Carbs | 22.4 g | 30.8 g | |
| Fat | 14.4 g | 10.8 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | BACON CHEESE BREADSTICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | BACON CHEESE BREADSTICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 154 MG | |
| Iron, Fe | 1.4 MG | 2.2 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 632 MG | 585 MG |