PEPPERONI MADE WITH PORK vs GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI MADE WITH PORK wins in 5 out of 10 nutrient categories
PEPPERONI MADE WITH PORK: 5
vs
GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA: 3
(2 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 259 cal | 260 cal | |
| Protein | 10.1 g | 10.6 g | |
| Carbs | 28.8 g | 27.6 g | |
| Fat | 11.5 g | 12.2 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 154 MG | |
| Iron, Fe | 2.2 MG | 1.8 MG | |
| Potassium, K | 137 MG | 130 MG | |
| Sodium, Na | 561 MG | 561 MG | Tie |