PEPPERONI MADE WITH PORK vs HAND TOASTED PEPPERONI PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
HAND TOASTED PEPPERONI PIZZA wins in 6 out of 12 nutrient categories
PEPPERONI MADE WITH PORK: 4
vs
HAND TOASTED PEPPERONI PIZZA: 6
(2 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | HAND TOASTED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 272 cal | 244 cal | |
| Protein | 10.1 g | 9.6 g | |
| Carbs | 31.1 g | 27.4 g | |
| Fat | 12.1 g | 11.1 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MADE WITH PORK | HAND TOASTED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | HAND TOASTED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 187 MG | 111 MG | |
| Iron, Fe | 2.2 MG | 1.1 MG | |
| Potassium, K | 132 MG | 185 MG | |
| Sodium, Na | 615 MG | 622 MG |