PEPPERONI MADE WITH PORK vs SAUSAGE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI MADE WITH PORK wins in 6 out of 11 nutrient categories
PEPPERONI MADE WITH PORK: 6
vs
SAUSAGE THIN CRUST PIZZA: 3
(2 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 245 cal | |
| Protein | 9.2 g | 7.5 g | |
| Carbs | 31.2 g | 32.0 g | |
| Fat | 9.2 g | 10.2 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MADE WITH PORK | SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | SAUSAGE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 102 MG | |
| Iron, Fe | 2.0 MG | 1.8 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 468 MG | 408 MG |