PEPPERONI MADE WITH PORK vs CAULIFLOWER CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI MADE WITH PORK wins in 5 out of 11 nutrient categories
PEPPERONI MADE WITH PORK: 5
vs
CAULIFLOWER CRUST PIZZA: 4
(2 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | CAULIFLOWER CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 106 cal | |
| Protein | 9.2 g | 3.5 g | |
| Carbs | 31.2 g | 15.9 g | |
| Fat | 9.2 g | 3.5 g | |
| Fiber | 1.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MADE WITH PORK | CAULIFLOWER CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | CAULIFLOWER CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 35 MG | |
| Iron, Fe | 2.0 MG | 0.9 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 468 MG | 318 MG |