PEPPERONI MADE WITH PORK vs ULTRA THIN CRUST SUPREME PIZZA
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST SUPREME PIZZA wins in 7 out of 11 nutrient categories
PEPPERONI MADE WITH PORK: 3
vs
ULTRA THIN CRUST SUPREME PIZZA: 7
(1 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | ULTRA THIN CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 216 cal | |
| Protein | 8.7 g | 11.5 g | |
| Carbs | 28.9 g | 18.0 g | |
| Fat | 9.3 g | 11.5 g | |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MADE WITH PORK | ULTRA THIN CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.5 MG |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | ULTRA THIN CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 180 MG | |
| Iron, Fe | 2.0 MG | 1.0 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 532 MG | 561 MG |