PEPPERONI MADE WITH PORK vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI MADE WITH PORK wins in 6 out of 10 nutrient categories
PEPPERONI MADE WITH PORK: 6
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 3
(1 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 217 cal | |
| Protein | 8.7 g | 5.4 g | |
| Carbs | 28.9 g | 33.7 g | |
| Fat | 9.3 g | 6.5 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 11 MG | |
| Iron, Fe | 2.0 MG | 0.7 MG | |
| Potassium, K | 197 MG | 136 MG | |
| Sodium, Na | 532 MG | 511 MG |