PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA vs NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP
Nutrition comparison per 100 g serving
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PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA wins in 8 out of 11 nutrient categories
PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA: 8
vs
NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP: 2
(1 ties)
Overview
| Nutrient | PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calories | 219 cal | 194 cal | |
| Protein | 10.2 g | 4.2 g | |
| Carbs | 19.1 g | 6.7 g | |
| Fat | 11.2 g | 16.6 g | |
| Fiber | 0.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 39 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 437 MG | 339 MG |