PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA vs UNCURED SMOKED KIELBASA WITH SAUERKRAUT
Nutrition comparison per 100 g serving
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UNCURED SMOKED KIELBASA WITH SAUERKRAUT wins in 5 out of 10 nutrient categories
PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA: 4
vs
UNCURED SMOKED KIELBASA WITH SAUERKRAUT: 5
(1 ties)
Overview
| Nutrient | PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA | UNCURED SMOKED KIELBASA WITH SAUERKRAUT | Winner |
|---|---|---|---|
| Calories | 238 cal | 160 cal | |
| Protein | 12.2 g | 9.0 g | |
| Carbs | 21.8 g | 2.6 g | |
| Fat | 12.9 g | 12.2 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA | UNCURED SMOKED KIELBASA WITH SAUERKRAUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.1 MG |
Minerals
| Mineral | PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA | UNCURED SMOKED KIELBASA WITH SAUERKRAUT | Winner |
|---|---|---|---|
| Calcium, Ca | 272 MG | 13 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Sodium, Na | 592 MG | 756 MG |