PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA vs SWEET & SOUR SLAW
Nutrition comparison per 100 g serving
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PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA wins in 5 out of 10 nutrient categories
PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA: 5
vs
SWEET & SOUR SLAW: 3
(2 ties)
Overview
| Nutrient | PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA | SWEET & SOUR SLAW | Winner |
|---|---|---|---|
| Calories | 238 cal | 97 cal | |
| Protein | 12.2 g | 0.9 g | |
| Carbs | 21.8 g | 23.9 g | |
| Fat | 12.9 g | 0 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA | SWEET & SOUR SLAW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI ITALIAN STYLE TUSCANO CRISP CRUST LARGE TAKE & BAKE PIZZA | SWEET & SOUR SLAW | Winner |
|---|---|---|---|
| Calcium, Ca | 272 MG | 35 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Sodium, Na | 592 MG | 442 MG |