PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA vs MEXICAN STYLE QUESADILLA PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA: 5
vs
MEXICAN STYLE QUESADILLA PIZZA: 5
(1 ties)
Overview
| Nutrient | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Calories | 295 cal | 265 cal | |
| Protein | 10.6 g | 10.2 g | |
| Carbs | 31.6 g | 33.3 g | |
| Fat | 13.8 g | 10.9 g | |
| Fiber | 1.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | MEXICAN STYLE QUESADILLA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 170 MG | |
| Iron, Fe | 7.6 MG | 2.5 MG | |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 611 MG | 381 MG |