PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE vs ORIGINAL CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE wins in 7 out of 11 nutrient categories
PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE: 7
vs
ORIGINAL CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 242 cal | 227 cal | |
| Protein | 9.8 g | 8.4 g | |
| Carbs | 29.4 g | 30.3 g | |
| Fat | 9.2 g | 9.2 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 0 MG |
Minerals
| Mineral | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 84 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Potassium, K | 163 MG | 168 MG | |
| Sodium, Na | 588 MG | 504 MG |