PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD vs FIVE CHEESE PIZZA WITH PARMESAN
Nutrition comparison per 100 g serving
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PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD wins in 8 out of 11 nutrient categories
PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD: 8
vs
FIVE CHEESE PIZZA WITH PARMESAN: 2
(1 ties)
Overview
| Nutrient | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | FIVE CHEESE PIZZA WITH PARMESAN | Winner |
|---|---|---|---|
| Calories | 233 cal | 268 cal | |
| Protein | 11.7 g | 8.7 g | |
| Carbs | 25.8 g | 29.9 g | |
| Fat | 10 g | 12.6 g | |
| Fiber | 1.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | FIVE CHEESE PIZZA WITH PARMESAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | FIVE CHEESE PIZZA WITH PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 197 MG | |
| Iron, Fe | 2 MG | 1.4 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 550 MG | 488 MG |