PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD vs CRISPY CHICKEN STRIPS
Nutrition comparison per 100 g serving
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CRISPY CHICKEN STRIPS wins in 5 out of 11 nutrient categories
PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD: 4
vs
CRISPY CHICKEN STRIPS: 5
(2 ties)
Overview
| Nutrient | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 233 cal | 214 cal | |
| Protein | 11.7 g | 14.3 g | |
| Carbs | 25.8 g | 21.4 g | |
| Fat | 10 g | 7.1 g | |
| Fiber | 1.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | CRISPY CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 24 MG | |
| Iron, Fe | 2 MG | 1.3 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 550 MG | 762 MG |