PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE: 6
vs
WHOLE FOODS MARKET: 4
(1 ties)
Overview
| Nutrient | PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 243 cal | 225 cal | |
| Protein | 13.2 g | 10.6 g | |
| Carbs | 23.5 g | 27.8 g | |
| Fat | 11.0 g | 6.6 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.9 MG |
Minerals
| Mineral | PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 132 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 566 MG | 510 MG |