PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA vs WOOD-FIRED CRUST PIZZA CAMPANIA
Nutrition comparison per 100 g serving
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PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA wins in 7 out of 10 nutrient categories
PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA: 7
vs
WOOD-FIRED CRUST PIZZA CAMPANIA: 2
(1 ties)
Overview
| Nutrient | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Calories | 116 cal | 227 cal | |
| Protein | 12.4 g | 7.0 g | |
| Carbs | 21.5 g | 27.3 g | |
| Fat | 13.2 g | 9.4 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 117 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Sodium, Na | 587 MG | 469 MG |