PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA vs ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA: 6
vs
ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA: 3
(1 ties)
Overview
| Nutrient | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 116 cal | 235 cal | |
| Protein | 12.4 g | 11.1 g | |
| Carbs | 21.5 g | 25.5 g | |
| Fat | 13.2 g | 9.2 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0.8 MG |
Minerals
| Mineral | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 229 MG | |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Sodium, Na | 587 MG | 418 MG |