PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE vs FLORENTINE GARLIC CHICKEN SAUSAGE OVER HERB VEGGIES
Nutrition comparison per 100 g serving
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PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE wins in 6 out of 10 nutrient categories
PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE: 6
vs
FLORENTINE GARLIC CHICKEN SAUSAGE OVER HERB VEGGIES: 3
(1 ties)
Overview
| Nutrient | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | FLORENTINE GARLIC CHICKEN SAUSAGE OVER HERB VEGGIES | Winner |
|---|---|---|---|
| Calories | 211 cal | 89 cal | |
| Protein | 8.6 g | 5.7 g | |
| Carbs | 28.1 g | 7.7 g | |
| Fat | 7.0 g | 4.1 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | FLORENTINE GARLIC CHICKEN SAUSAGE OVER HERB VEGGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 430 MG | 207 MG |