PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE vs ASIAGO CREAMED SPINACH
Nutrition comparison per 100 g serving
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PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE wins in 5 out of 11 nutrient categories
PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE: 5
vs
ASIAGO CREAMED SPINACH: 4
(2 ties)
Overview
| Nutrient | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | ASIAGO CREAMED SPINACH | Winner |
|---|---|---|---|
| Calories | 211 cal | 90 cal | |
| Protein | 8.6 g | 3.3 g | |
| Carbs | 28.1 g | 5.7 g | |
| Fat | 7.0 g | 6.6 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | ASIAGO CREAMED SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | ASIAGO CREAMED SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 49 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 430 MG | 377 MG |