PEPPERONI AND SAUSAGE WITH PEPPERS & ONIONS DESIGN A PIZZA KIT vs BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PEPPERONI AND SAUSAGE WITH PEPPERS & ONIONS DESIGN A PIZZA KIT: 5
vs
BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN: 5
(1 ties)
Overview
| Nutrient | PEPPERONI AND SAUSAGE WITH PEPPERS & ONIONS DESIGN A PIZZA KIT | BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 252 cal | 209 cal | |
| Protein | 10.5 g | 11.5 g | |
| Carbs | 27.3 g | 23.7 g | |
| Fat | 11.2 g | 7.9 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI AND SAUSAGE WITH PEPPERS & ONIONS DESIGN A PIZZA KIT | BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | PEPPERONI AND SAUSAGE WITH PEPPERS & ONIONS DESIGN A PIZZA KIT | BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 158 MG | |
| Iron, Fe | 1.9 MG | 1.7 MG | |
| Potassium, K | 0 MG | 151 MG | |
| Sodium, Na | 510 MG | 460 MG |