PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY vs FAJITA CHICKEN
Nutrition comparison per 100 g serving
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PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY wins in 6 out of 11 nutrient categories
PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY: 6
vs
FAJITA CHICKEN: 4
(1 ties)
Overview
| Nutrient | PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY | FAJITA CHICKEN | Winner |
|---|---|---|---|
| Calories | 253 cal | 81 cal | |
| Protein | 10.6 g | 4.7 g | |
| Carbs | 28.8 g | 12.3 g | |
| Fat | 10.6 g | 1.0 g | |
| Fiber | 1.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY | FAJITA CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.7 MG |
Minerals
| Mineral | PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY | FAJITA CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 19 MG | |
| Iron, Fe | 2.4 MG | 0.5 MG | |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 324 MG | 227 MG |