PEPPERMINT FLAVORED DAIRY WHIPPED TOPPING vs CUPCAKE FROSTING
Nutrition comparison per 100 g serving
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PEPPERMINT FLAVORED DAIRY WHIPPED TOPPING wins in 6 out of 10 nutrient categories
PEPPERMINT FLAVORED DAIRY WHIPPED TOPPING: 6
vs
CUPCAKE FROSTING: 3
(1 ties)
Overview
| Nutrient | PEPPERMINT FLAVORED DAIRY WHIPPED TOPPING | CUPCAKE FROSTING | Winner |
|---|---|---|---|
| Calories | 3,800 cal | 429 cal | |
| Protein | 140 g | 0 g | |
| Carbs | 140 g | 65.7 g | |
| Fat | 340 g | 20 g | |
| Fiber | 60 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERMINT FLAVORED DAIRY WHIPPED TOPPING | CUPCAKE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 1,700 MG | 0 MG | |
| Iron, Fe | 20 MG | 0 MG | |
| Potassium, K | 4,540 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 100 MG |