PEPPERMINT CRUNCH FROZEN GREEK YOGURT vs BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON
Nutrition comparison per 100 g serving
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PEPPERMINT CRUNCH FROZEN GREEK YOGURT wins in 6 out of 11 nutrient categories
PEPPERMINT CRUNCH FROZEN GREEK YOGURT: 6
vs
BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON: 2
(3 ties)
Overview
| Nutrient | PEPPERMINT CRUNCH FROZEN GREEK YOGURT | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calories | 192 cal | 252 cal | |
| Protein | 7.7 g | 2.8 g | |
| Carbs | 29.5 g | 31.8 g | |
| Fat | 4.5 g | 13.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERMINT CRUNCH FROZEN GREEK YOGURT | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERMINT CRUNCH FROZEN GREEK YOGURT | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 112 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 178 MG | |
| Sodium, Na | 96 MG | 140 MG |