Pepperidge Farm Stone Baked Artisan Rolls Frozen French Rolls vs EP SESAME ITL LOAF 19OZ
Nutrition comparison per 100 g serving
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EP SESAME ITL LOAF 19OZ wins in 6 out of 14 nutrient categories
Pepperidge Farm Stone Baked Artisan Rolls Frozen French Rolls: 5
vs
EP SESAME ITL LOAF 19OZ: 6
(3 ties)
Overview
| Nutrient | Pepperidge Farm Stone Baked Artisan Rolls Frozen French Rolls | EP SESAME ITL LOAF 19OZ | Winner |
|---|---|---|---|
| Calories | 240 cal | 246 cal | |
| Protein | 8 g | 8.8 g | |
| Carbs | 50 g | 49.1 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Stone Baked Artisan Rolls Frozen French Rolls | EP SESAME ITL LOAF 19OZ | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Stone Baked Artisan Rolls Frozen French Rolls | EP SESAME ITL LOAF 19OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 35 MG | |
| Iron, Fe | 3 MG | 3.2 MG | |
| Potassium, K | 80 MG | 70 MG | |
| Sodium, Na | 600 MG | 632 MG |