Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies vs BELVITA COOKIES CRANBERRY ORANGE 1X1.76 OZ
Nutrition comparison per 100 g serving
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BELVITA COOKIES CRANBERRY ORANGE 1X1.76 OZ wins in 8 out of 16 nutrient categories
Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies: 4
vs
BELVITA COOKIES CRANBERRY ORANGE 1X1.76 OZ: 8
(4 ties)
Overview
| Nutrient | Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies | BELVITA COOKIES CRANBERRY ORANGE 1X1.76 OZ | Winner |
|---|---|---|---|
| Calories | 433 cal | 460 cal | |
| Protein | 3.3 g | 6 g | |
| Carbs | 70 g | 70 g | Tie |
| Fat | 15 g | 16 g | |
| Fiber | 3.3 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies | BELVITA COOKIES CRANBERRY ORANGE 1X1.76 OZ | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies | BELVITA COOKIES CRANBERRY ORANGE 1X1.76 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 22 MG | |
| Iron, Fe | 1.7 MG | 3.6 MG | |
| Potassium, K | 167 MG | 160 MG | |
| Sodium, Na | 250 MG | 440 MG |