Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies vs LORNA DOONE COOKIES 1X1.5 OZ
Nutrition comparison per 100 g serving
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Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies wins in 6 out of 12 nutrient categories
Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies: 6
vs
LORNA DOONE COOKIES 1X1.5 OZ: 3
(3 ties)
Overview
| Nutrient | Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies | LORNA DOONE COOKIES 1X1.5 OZ | Winner |
|---|---|---|---|
| Calories | 452 cal | 488 cal | |
| Protein | 6.5 g | 4.7 g | |
| Carbs | 71.0 g | 67.4 g | |
| Fat | 14.5 g | 22.7 g | |
| Fiber | 3.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies | LORNA DOONE COOKIES 1X1.5 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies | LORNA DOONE COOKIES 1X1.5 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 2.5 MG | |
| Potassium, K | 258 MG | 81 MG | |
| Sodium, Na | 323 MG | 535 MG |