Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough vs 120 REGULAR CREAM PUFF BUTTER 2.75"
Nutrition comparison per 100 g serving
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Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough wins in 5 out of 11 nutrient categories
Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough: 5
vs
120 REGULAR CREAM PUFF BUTTER 2.75": 3
(3 ties)
Overview
| Nutrient | Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough | 120 REGULAR CREAM PUFF BUTTER 2.75" | Winner |
|---|---|---|---|
| Calories | 400 cal | 534 cal | |
| Protein | 6.7 g | 16.9 g | |
| Carbs | 37.8 g | 0 g | |
| Fat | 24.4 g | 35.7 g | |
| Fiber | 4.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough | 120 REGULAR CREAM PUFF BUTTER 2.75" | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough | 120 REGULAR CREAM PUFF BUTTER 2.75" | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 2.4 MG | 2.1 MG | |
| Sodium, Na | 333 MG | 0 MG |