Pepperidge Farm Frozen Red Velvet Layer Cake vs Pillsbury Maple Burst'n Mini Pancakes 18 Count
Nutrition comparison per 100 g serving
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Pillsbury Maple Burst'n Mini Pancakes 18 Count wins in 8 out of 11 nutrient categories
Pepperidge Farm Frozen Red Velvet Layer Cake: 1
vs
Pillsbury Maple Burst'n Mini Pancakes 18 Count: 8
(2 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Red Velvet Layer Cake | Pillsbury Maple Burst'n Mini Pancakes 18 Count | Winner |
|---|---|---|---|
| Calories | 348 cal | 275 cal | |
| Protein | 2.9 g | 5 g | |
| Carbs | 43.5 g | 46.3 g | |
| Fat | 18.8 g | 7.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Red Velvet Layer Cake | Pillsbury Maple Burst'n Mini Pancakes 18 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Red Velvet Layer Cake | Pillsbury Maple Burst'n Mini Pancakes 18 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 88 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Potassium, K | 58 MG | 288 MG | |
| Sodium, Na | 188 MG | 338 MG |