Pepperidge Farm Frozen Red Velvet Layer Cake vs Kellogg's Pop-Tarts Frosted Blueberry 14.7oz
Nutrition comparison per 100 g serving
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Kellogg's Pop-Tarts Frosted Blueberry 14.7oz wins in 8 out of 16 nutrient categories
Pepperidge Farm Frozen Red Velvet Layer Cake: 4
vs
Kellogg's Pop-Tarts Frosted Blueberry 14.7oz: 8
(4 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Red Velvet Layer Cake | Kellogg's Pop-Tarts Frosted Blueberry 14.7oz | Winner |
|---|---|---|---|
| Calories | 348 cal | 391 cal | |
| Protein | 2.9 g | 3.5 g | |
| Carbs | 43.5 g | 73.1 g | |
| Fat | 18.8 g | 9.6 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Red Velvet Layer Cake | Kellogg's Pop-Tarts Frosted Blueberry 14.7oz | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 59 UG | |
| Niacin | 0 MG | 2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Red Velvet Layer Cake | Kellogg's Pop-Tarts Frosted Blueberry 14.7oz | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 12 MG | |
| Iron, Fe | 0.7 MG | 1.8 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 188 MG | 322 MG |