Pepperidge Farm Frozen Red Velvet Layer Cake vs Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count
Nutrition comparison per 100 g serving
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Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count wins in 7 out of 12 nutrient categories
Pepperidge Farm Frozen Red Velvet Layer Cake: 2
vs
Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count: 7
(3 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Red Velvet Layer Cake | Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count | Winner |
|---|---|---|---|
| Calories | 348 cal | 346 cal | |
| Protein | 2.9 g | 5.8 g | |
| Carbs | 43.5 g | 63.5 g | |
| Fat | 18.8 g | 8.7 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Red Velvet Layer Cake | Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Red Velvet Layer Cake | Annie's Organic Brown Sugar Cinnamon Toaster Pastries with Frosting 6 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 192 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 188 MG | 231 MG |