Pepperidge Farm Frozen Red Velvet Layer Cake vs 12 ROUND TART SWEET BUTTER PAR BAKED 7"
Nutrition comparison per 100 g serving
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Pepperidge Farm Frozen Red Velvet Layer Cake wins in 5 out of 12 nutrient categories
Pepperidge Farm Frozen Red Velvet Layer Cake: 5
vs
12 ROUND TART SWEET BUTTER PAR BAKED 7": 4
(3 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Red Velvet Layer Cake | 12 ROUND TART SWEET BUTTER PAR BAKED 7" | Winner |
|---|---|---|---|
| Calories | 348 cal | 504 cal | |
| Protein | 2.9 g | 7.6 g | |
| Carbs | 43.5 g | 0 g | |
| Fat | 18.8 g | 25.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Red Velvet Layer Cake | 12 ROUND TART SWEET BUTTER PAR BAKED 7" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Red Velvet Layer Cake | 12 ROUND TART SWEET BUTTER PAR BAKED 7" | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 10 MG | |
| Iron, Fe | 0.7 MG | 2.6 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 188 MG | 0 MG |