Pepperidge Farm Frozen Garlic Bread vs Old El Paso Southwest Seasoned Flour Tortillas 8 Count
Nutrition comparison per 100 g serving
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Old El Paso Southwest Seasoned Flour Tortillas 8 Count wins in 6 out of 11 nutrient categories
Pepperidge Farm Frozen Garlic Bread: 3
vs
Old El Paso Southwest Seasoned Flour Tortillas 8 Count: 6
(2 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Garlic Bread | Old El Paso Southwest Seasoned Flour Tortillas 8 Count | Winner |
|---|---|---|---|
| Calories | 360 cal | 333 cal | |
| Protein | 8 g | 7.7 g | |
| Carbs | 42 g | 51.3 g | |
| Fat | 16 g | 10.3 g | |
| Fiber | 2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Garlic Bread | Old El Paso Southwest Seasoned Flour Tortillas 8 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Garlic Bread | Old El Paso Southwest Seasoned Flour Tortillas 8 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 128 MG | |
| Iron, Fe | 3 MG | 3.6 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 540 MG | 718 MG |