Pepperidge Farm Frozen Coconut Layer Cake vs MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ
Nutrition comparison per 100 g serving
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MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ wins in 7 out of 12 nutrient categories
Pepperidge Farm Frozen Coconut Layer Cake: 2
vs
MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ: 7
(3 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Coconut Layer Cake | MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ | Winner |
|---|---|---|---|
| Calories | 362 cal | 336 cal | |
| Protein | 2.9 g | 6.2 g | |
| Carbs | 49.3 g | 54.0 g | |
| Fat | 17.4 g | 11.5 g | |
| Fiber | 1.4 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Coconut Layer Cake | MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Coconut Layer Cake | MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 44 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 188 MG | 336 MG |