Pepperidge Farm Farmhouse Butter Bread vs Pepperidge Farm Frozen Crusty Parmesan Garlic Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Farmhouse Butter Bread wins in 8 out of 14 nutrient categories
Pepperidge Farm Farmhouse Butter Bread: 8
vs
Pepperidge Farm Frozen Crusty Parmesan Garlic Bread: 3
(3 ties)
Overview
| Nutrient | Pepperidge Farm Farmhouse Butter Bread | Pepperidge Farm Frozen Crusty Parmesan Garlic Bread | Winner |
|---|---|---|---|
| Calories | 267 cal | 360 cal | |
| Protein | 8.9 g | 10 g | |
| Carbs | 53.3 g | 42 g | |
| Fat | 2.2 g | 16 g | |
| Fiber | 2.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Farmhouse Butter Bread | Pepperidge Farm Frozen Crusty Parmesan Garlic Bread | Winner |
|---|---|---|---|
| Niacin | 2.2 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Farmhouse Butter Bread | Pepperidge Farm Frozen Crusty Parmesan Garlic Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 40 MG | |
| Iron, Fe | 3.1 MG | 2.8 MG | |
| Potassium, K | 89 MG | 80 MG | |
| Sodium, Na | 467 MG | 580 MG |