Pepperidge Farm Frozen Garlic Bread vs Bagel 51% White Whole Grain
Nutrition comparison per 100 g serving
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Bagel 51% White Whole Grain wins in 7 out of 11 nutrient categories
Pepperidge Farm Frozen Garlic Bread: 2
vs
Bagel 51% White Whole Grain: 7
(2 ties)
Overview
| Nutrient | Pepperidge Farm Frozen Garlic Bread | Bagel 51% White Whole Grain | Winner |
|---|---|---|---|
| Calories | 360 cal | 262 cal | |
| Protein | 8 g | 9.2 g | |
| Carbs | 42 g | 53.9 g | |
| Fat | 16 g | 1.5 g | |
| Fiber | 2 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Frozen Garlic Bread | Bagel 51% White Whole Grain | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Frozen Garlic Bread | Bagel 51% White Whole Grain | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 23 MG | |
| Iron, Fe | 3 MG | 3.1 MG | |
| Potassium, K | 80 MG | 211 MG | |
| Sodium, Na | 540 MG | 477 MG |