PEPPERCORN SEARED STEAK vs ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS
Nutrition comparison per 100 g serving
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ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS wins in 6 out of 10 nutrient categories
PEPPERCORN SEARED STEAK: 3
vs
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS: 6
(1 ties)
Overview
| Nutrient | PEPPERCORN SEARED STEAK | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | Winner |
|---|---|---|---|
| Calories | 181 cal | 98 cal | |
| Protein | 18.7 g | 4.9 g | |
| Carbs | 11.5 g | 10.6 g | |
| Fat | 6.6 g | 4.1 g | |
| Fiber | 0.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERCORN SEARED STEAK | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | PEPPERCORN SEARED STEAK | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 2.0 MG | 0.4 MG | |
| Sodium, Na | 462 MG | 351 MG |