PEPPERCORN PORK TENDERLOIN vs TEX-MEX GREEN CHILE & CUMIN FOR A TOUCH OF SOUTHWESTERN HEAT JACKFRUIT
Nutrition comparison per 100 g serving
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TEX-MEX GREEN CHILE & CUMIN FOR A TOUCH OF SOUTHWESTERN HEAT JACKFRUIT wins in 5 out of 10 nutrient categories
PEPPERCORN PORK TENDERLOIN: 4
vs
TEX-MEX GREEN CHILE & CUMIN FOR A TOUCH OF SOUTHWESTERN HEAT JACKFRUIT: 5
(1 ties)
Overview
| Nutrient | PEPPERCORN PORK TENDERLOIN | TEX-MEX GREEN CHILE & CUMIN FOR A TOUCH OF SOUTHWESTERN HEAT JACKFRUIT | Winner |
|---|---|---|---|
| Calories | 98 cal | 64 cal | |
| Protein | 16.1 g | 1.8 g | |
| Carbs | 2.7 g | 10 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 0 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERCORN PORK TENDERLOIN | TEX-MEX GREEN CHILE & CUMIN FOR A TOUCH OF SOUTHWESTERN HEAT JACKFRUIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | PEPPERCORN PORK TENDERLOIN | TEX-MEX GREEN CHILE & CUMIN FOR A TOUCH OF SOUTHWESTERN HEAT JACKFRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 55 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 161 MG | 145 MG |