PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT vs OVEN ROASTED DICED CHICKEN BREAST
Nutrition comparison per 100 g serving
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OVEN ROASTED DICED CHICKEN BREAST wins in 5 out of 10 nutrient categories
PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT: 2
vs
OVEN ROASTED DICED CHICKEN BREAST: 5
(3 ties)
Overview
| Nutrient | PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT | OVEN ROASTED DICED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 393 cal | 119 cal | |
| Protein | 8.9 g | 22.6 g | |
| Carbs | 5.4 g | 1.2 g | |
| Fat | 35.7 g | 3.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT | OVEN ROASTED DICED CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT | OVEN ROASTED DICED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0.4 MG | |
| Sodium, Na | 482 MG | 571 MG |