PEPPERCORN & GARLIC PORK TENDERLOIN vs WAGYU BEEF GROUND BURGERS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
PEPPERCORN & GARLIC PORK TENDERLOIN: 4
vs
WAGYU BEEF GROUND BURGERS: 4
(4 ties)
Overview
| Nutrient | PEPPERCORN & GARLIC PORK TENDERLOIN | WAGYU BEEF GROUND BURGERS | Winner |
|---|---|---|---|
| Calories | 98 cal | 294 cal | |
| Protein | 17.0 g | 15.9 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 1.8 g | 25.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERCORN & GARLIC PORK TENDERLOIN | WAGYU BEEF GROUND BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERCORN & GARLIC PORK TENDERLOIN | WAGYU BEEF GROUND BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 241 MG | |
| Sodium, Na | 152 MG | 65 MG |