PEPPERCORN & GARLIC PORK TENDERLOIN vs 100% GRASS FED BEEF CHUCK ARM ROAST
Nutrition comparison per 100 g serving
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100% GRASS FED BEEF CHUCK ARM ROAST wins in 4 out of 11 nutrient categories
PEPPERCORN & GARLIC PORK TENDERLOIN: 3
vs
100% GRASS FED BEEF CHUCK ARM ROAST: 4
(4 ties)
Overview
| Nutrient | PEPPERCORN & GARLIC PORK TENDERLOIN | 100% GRASS FED BEEF CHUCK ARM ROAST | Winner |
|---|---|---|---|
| Calories | 98 cal | 241 cal | |
| Protein | 17.0 g | 19.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 1.8 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERCORN & GARLIC PORK TENDERLOIN | 100% GRASS FED BEEF CHUCK ARM ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERCORN & GARLIC PORK TENDERLOIN | 100% GRASS FED BEEF CHUCK ARM ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Sodium, Na | 152 MG | 62 MG | |
| Zinc, Zn | 0 MG | 4.7 MG |