PEPPER RINGS vs CURRY CHICKEN TENDER CHICKEN BREAST STRIPS WITH RIB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
PEPPER RINGS wins in 6 out of 10 nutrient categories
PEPPER RINGS: 6
vs
CURRY CHICKEN TENDER CHICKEN BREAST STRIPS WITH RIB MEAT: 2
(2 ties)
Overview
| Nutrient | PEPPER RINGS | CURRY CHICKEN TENDER CHICKEN BREAST STRIPS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 18 cal | 273 cal | |
| Protein | 0 g | 17.6 g | |
| Carbs | 3.6 g | 8.4 g | |
| Fat | 0 g | 19.8 g | |
| Fiber | 3.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER RINGS | CURRY CHICKEN TENDER CHICKEN BREAST STRIPS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER RINGS | CURRY CHICKEN TENDER CHICKEN BREAST STRIPS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 3,393 MG | 507 MG |